Chicken Casserole with White Wine and Quince Gravy (serves 4)

Click for more images

Description CHICKEN CASSEROLE WITH  WHITE WINE AND QUINCE GRAVY (Serves 4) ·          2 kg whole chicken ·          300ml white wine ·          4 tbspns Quince Jelly ·          6 crushed garlic cloves ·          Fresh herbs of choice ·          25g butter Heat the oven to 180C/gas mark 4 Place wine, Quince Jelly, garlic and herbs in a large casserole dish.  Add the chicken Cover and cook for approx 1 hour, then remove lid and rub butter over chicken and season Cook uncovered for further 1 hour. Remove chicken from casserole and strain remaining juices for gravy