Pork Chop with Quince Jelly (Serves 1)

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Description PORK CHOP WITH QUINCE JELLY (serves 1) Use a pork chop with its kidney or a pork steak if you prefer Turn grill to high.  Lightly oil the grill pan with olive oil. Place steak or chop in pan and baste with 2tspn of Quince Jelly Put under grill for about one minute, then turn chop over and baste with a further 2 tspn of Quince Jelly.  Turn grill down low and cook slowly. Serve with chunky apple sauce, mashed potato with celeriac and a green vegetable