Pork Chops with Quince and Apple Jelly (Serves 2)

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Description PORK CHOPS WITH QUINCE AND APPLE JELLY (serves 2) ·          4 pork chops ·          25g butter ·          225g/1 jar Quince & Bramley Apple Jelly ·          Salt and Pepper Dot the chops with the butter and place in a shall grill pan, and season. Grill under a pre-heated grill fro 4-5 mins each side Spoon the Quince & Bramley Apple Jelly over the chops and in with the meat juices Baste well and cook for a further 2-3 min, then  Serve with crisp green salad and roast, sauté or boiled potatoes .  Drizzle over the meat juices or serve separately