Quince Jelly with Lamb or Quorn Mince (Serves 4)

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Description QUINCE JELLY WITH LAMB OR QUORN MINCE (serves 4) Heat 1 tbspn olive oil in a deep frying pan.  Add a chopped red onion and cook until soft.  Turn the pan down to half heat, and add ·          125g chopped mushrooms ·          1 yellow pepper, deseeded and chopped ·          4 small courgettes; thinly sliced ·          350g lamb or quorn mince ·          1 tbspn Quince Jelly ·          1 apple, peeled, cored and chopped ·          568ml vegetable stock Cook and reduce, then serve with mashed potatoes